Wednesday, January 28, 2009

Perciatelli With Shrimp and Garlic Breadcrumbs


I tried a new recipe last night, Perciatelli With Shrimp and Garlic Breadcrumbs . My husband and I love pasta in all it forms. In fact, we've never met a pasta we didn't like.

I found this recipe over at Sidewalk Shoes. Pam found the recipe in The Bon Appetit Cookbook: Fast Easy Fresh and she posted it here with a much prettier photo.

We love shrimp at our house, and we're fortunate to have access to some of the best seafood in the world. My brother has a seafood wholesale business, and what he doesn't sell, he has access to through other sources. We always know it's fresh and has been handled properly.

We made this last night while sipping a glass of wine. It was fun until I found that my itty bitty (professional culinary term) food processor was broken when I tried to make the bread crumbs. Never fear. I brought the big daddy of them all out and processed away. The garlicky bread crumbs were great.

Please have mercy on my photo. I didn't even plate it. I just snapped away and we dug in. If you enjoy pasta, shrimp and garlic, I would give this recipe a whirl.
Savory

1 comment:

Pam said...

It looks good! I'm so glad you liked it!