These Ain't Your Grandmother's Cupcakes

Get the recipes for these beautiful and delicious cupcakes for every occasion at Country Living.

Hippity Hoppity, Easter's On It's Way!

Learn how to make these eggs and more at Martha Stewart. Some appear to be a little complicated, but others seem doable. Whether you're going to make them or not, they're beautiful to look at. Check out the rest of them at Martha Stewart.

Cheeky Chickens

Striped Crepe Paper Eggs

Oversize Botanical Decoupage Easter Eggs.
Big-Eared Bunny

Puddly Pig

Pops of Color Kids' Rooms

Check out these colorful rooms and more for kids at Better Homes and Gardens.

Get Inspiration From A Few Decorating Tips!

Could someone let me know if the following photos appear too large? Thanks.
Savory
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Creative Seat Cushions
Sew old jump ropes onto seat cushions to serve as ties. When you pull up a chair, the wood handles chatter as they gently move with motion

Picture Hanging Tips
Turn a stack of framed works into a striking wall of art. Inexpensive paintings and drawings from thrift stores create a one-of-a-kind gallery in a guest bedroom.

Hang Plates
Instead of keeping your special-occasion china hidden behind closed cabinet doors, put it to use every day by letting it set the decorating theme in your dining room. These blue-and-white classics pop against the yellow wall.

Nature On Display
Dried gourds become mini sculptures when coupled with old glassware and cloches.

Painted Furniture
Refresh patio furniture with a coat of paint. Coat wicker pieces with a primer, then add a coat of exterior latex paint. When dry, mark off an argyle pattern using a paper diamond template and painter's tape. Paint the pattern in a contrasting hue, such as the pretty periwinkle blue used here. Hand-paint intersecting lines using a long straightedge for a guide.
Check out more wicker projects

Furniture Makeovers
Transform old furniture with a coat of paint and a simple decorative treatment. Here, a non-descript secretary's desk becomes a classy writing desk with stenciled details. A leaf-and-berry pattern decorates the drawer panels and bronze upholstery tacks enhance the legs.
Check out more furniture updates.

Source: Country Home

Chocolate Lovers Rejoice

I found the following tips about chocolate at Heart-Healthy Living. I'm sure you've heard that a bit of chocolate is good for you, but maybe you'll pick up a few more tips from the following article and check out the recipes. Didn't we all know that something that makes you feel so good had to be good for you?
Savory
Dark chocolate not only tastes good, it's good for you, too. It promotes heart health by lowering blood pressure and boosting your mood.

By Lynne Meredith Schreiber
Photos by Scott Little
Food styling by Greg Luna

“Dark chocolate saves lives,” says Arthur Agatston, M.D., a preventive cardiologist at the University of Miami Miller School of Medicine and an admitted chocoholic. He bases his claim on a 2006 Scandinavian study, which showed that consuming small amounts of chocolate with 70 percent or more cocoa content—and without fattening mix-ins such as caramel, butter, or too many nuts—significantly diminished the likelihood of heart attacks.

Derived from the cacao plant, dark chocolate contains flavonoids, which help keep blood vessels clear and flowing, says Julia Zumpano, a registered dietitian with the Cleveland Clinic.

Dark Chocolate Increases HDL
Dark chocolate and cocoa powder increased good (HDL) cholesterol levels by 10 percent, according to a Finland study.

When buying chocolate, avoid:

* milk chocolate
* heavily processed bars
* chocolate with marshmallows
* chocolate with caramel
* chocolate with cream

Heart-healthy nuts, such as almonds and walnuts, are OK. “The more plain the chocolate, the better,” says Julia Zumpano, R.D., of the Cleveland Clinic.

Salad With Oranges And Chocolate
Scientists believe nuts may play a role in protecting against heart disease. Here almonds or walnuts team with salad greens, oranges, and a hint of chocolate for a spectacular side dish.
View the Recipe

Feel Better With Chocolate
Chocolate’s naturally occurring serotonin and dopamine are potent antidepressants, Zumpano says. That makes this indulgence a good alternative to cigarettes and addictive drugs; its quick, blissful high won’t hurt your body.

Chocolate also prompts pleasure because it contains phenylethylamine, a natural pain reliever.

Saucy Chicken with Garbanzo Beans
A little chocolate stirred into the chicken and bean mixture just before serving provides a rich but subtle flavor without adding lots of calories and fat.
View the recipe

Heart-Healthy Living's Favorite Chocolates
We taste-tested about 20 brands of chocolate that contain at least 70 percent cacao for the best heart-health benefits. When the buzz wore off, six favorites rose to the top. Look for quality chocolate in specialty food stores or shop online at chocosphere.com.

Here are our picks:

Valor Dark Chocolate 70%

El Ray, Apamate, Dark Chocolate, 73.5%

Scharffen Berger, Bittersweet, 70%

Bernard Castelain, Macaibo, 70%

Unique Origin, Guyave, 71%

E. Guittard, Quetzalcoatl, 72%

For more heart-health tips, visit:

Tips to Lower Your Blood Pressure

Low-Sodium Recipes

30-Minute Recipes

Register for the free Heart-Healthy Living e-newsletter

How To Peel A Potato

Hot Chocolate Cake

Oh, do I have a Valentine's Day gift for you. You may have guessed, it involves a recipe, but the real gift is much better. It's the gift that keeps on giving. I've been reading a blog for years - Culinary Concoctions by Peabody. It's one of my favorite food blogs. The recipes are great, the posts are witty and fun to read, and the photography makes you drool. What more could we ask from a food blog? Enjoy!

Hot Chocolate Cake

3 large eggs
1 1/2 cups sugar
1 tsp vanilla extract
3/4 cup prepared hot chocolate(your favorite kind)
1 TBSP butter
1 1/2 cups unbleached all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

Preheat oven to 325F.

In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick ribbon. Beat in the vanilla.
While you’re beating the eggs and sugar, heat the hot chocolate and butter in a small saucepan to just simmering. Add the hot chocolate mixture to the egg mixture in a slow, steady stream as you continue beating.
In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients, stirring until they’re just combined.
Pour the batter into a lightly greased 9 inch cake round. Bake for 50 minutes, or until the cake is a deep golden brown and starting to pull away from the sides of the pan. Remove the cake from the oven and cool it in the pan for 10-15 minutes. Run a knife around the sides of the pan.

Remember. If you forget to bookmark Culinary Concoctions by Peabody, you can always find her in my sidebar under What's Cookin'.